Line Cook


Why you should work for Hidden Valley Country Club:

  • We have the best culture- be inspired by your leaders and cheered on your teammates.
  • Work in an authentic and great atmosphere where you are supported and can grow.
  • Enjoy a beautiful landscape and view every day.
  • Competitive wages
  • Fantastic Benefits: Health Insurance, Dental Plan, Basic Life, Short, and Long-term disability, 401K with employer match, Employee Scholarship program, Vacation, PTO and Sick, Seasonal Ski Benefit, Direct Deposit, Free employee lunch, Golf Privileges, and Holiday Pay.

Job Summary:

We are looking for fun, energetic individuals who enjoy cooking and creating delicious cuisine for others to enjoy. Work in a great environment, with competitive pay and benefits. This is a great job for an experienced prep and line cook.

Duties(not all listed):

  • Assist with stocking and setting up kitchen stations.
  • Prepare food, including cleaning and cutting of ingredients for the scheduled station.
  • Plating prepared foods based on the Executive Chef’s guidance.
  • Work with servers to ensure that orders are completed according to member requests.
  • Prepares food in accordance with club recipes and standards.
  • Prepares all required items.
  • Serves items in accordance with established portions and presentation standards.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Set up, maintain, and break down prep cook station.
  • Strong organizational and active listening skills.
  • Wash and clean of the kitchen, including but not limited to end of shift duties, dishes, mopping, etc.
  • Adheres to state and local health and safety regulations.
  • Performs other duties as assigned.

 Required Skills/Traits:

  • Prepping, cooking, cleaning, and putting our excellent food to our specifications.
  • 1-2 years of line cook experience preferred.
  • Must know about food safety.
  • Impeccable personal hygiene.
  • Reliable transportation.
  • Food Handlers Permit.
  • Legal right to work in the United States.
  • Knife skills and attention to detail.
  • Punctuality, efficiency, team player, and personal pride in your work.