Hampton Inn & Suites, Sunriver

Employment: Part Time

Starting at $15.00

Days: Monday, Thursday and every other Sunday

Hours:  7:00 a.m. to 11:00 a.m. 

Person hired will also need to be occasionally available at 5am to do the cooking. 

 This is a fixed schedule.   As possible, occasionally help cover shifts for other team members.   

Purpose: To deliver an exceptional fresh full hot breakfast each morning from 6:00 A.M. to 10:00 A.M. for hotel guests focusing on efficiency, quality, and customer service. Warm the food being served. 

What will YOU get from US?

• Extremely competitive wages
• Opportunities to grow within the company.
• Employee Discounts in our hotels
• Company Profit Sharing
• Semi-annual cash incentives
• Benefits including Medical, Teledoc for $28 a month, Dental & Vision, and a 401k match
• On Demand Payment provides you with greater financial flexibility to manage unexpected expenses, providing you access to a portion of your earned wages prior to pay day

What do we need from you?

• Provide an orderly, clean, & enjoyable breakfast environment for our guests
• Ability to work with little supervision and maintain a high level of performance
• Customer-oriented and friendly
• Previous kitchen skills preferred
• Prioritization and time management skills
• Accountable and reliable
• Strong teamwork mentality

• Prepare food items including fresh fruit, breads/pastries, operate coffee & Cappuccino machines, etc
• Operate warm food chaffers
• Coordinate and take direction from Breakfast Cook in serving and refilling menu items
• Able to communicate and answer guest questions/requests in English
• Maintain and restock cold foods including yogurts, whipped toppings, milks, juices, etc
• Clean and maintain a safe eating environment for the guests according to Health Department requirements
• Adhere to the policies and procedures in the Company Policy Handbook