Summary: 

We are looking for a highly-motivated individual with some experience as a distiller, brewer, or wine maker who can work well independently and in a team environment. The individual should have a passion for the art and science of making distilled spirits. 

Scope of Position but not limited to: 

Production process, from grain selection all the way to the barrel:

• Grain – Receive grain trucks of corn, rye, barley; ensuring proper quality prior to acceptance
• Milling – ensuring proper grind size and quantity for each grain type and recipe
• Mashing – operate the cooker to produce a consistent, quality mash
• Distilling – operate column still with two doublers and operate pot still
• Blending – precise calculation, measurement, and process control in spirit blending
• Proofing – precise calculation, measurement, and process control for bottling and barreling
• Record keeping – maintain precise production logs of every process operation
• Cleaning and sanitizing - all equipment and production work spaces
• Maintenance of production equipment in conjunction with maintenance manager and Distillers
• Comfortable with professional interaction with public and private guests 

• Strong problem solving skills and ability to trouble shoot 
• Enjoys working with hands, mechanical background
• Detail-oriented, analytically competent, and proficient in Microsoft Excel
• Ability to multi-task 
• Hard working, humble, and thrives in a team environment