Why Tula’s?

If you have a genuine passion for creating exceptional food and thrive in a team environment, we’ll provide the rest – the skills, the support, and the opportunities. 

Location: We have two locations: Paseo & Wyoming and I-25 & Jefferson. During the interview, we'll work with you to determine which location is the best fit for you. 

Our employees are the secret sauce to our success, and we want to be the place for you to grow in both work and life. Whether you’re a seasoned culinary pro or just starting out in the kitchen, there’s a place for you here. 

Who We Are:

Tula’s Kitchen is a modern-casual restaurant featuring crave-worthy dishes like crispy chicken, crafted grilled cheeses, mac & cheese, tater tots, house-made dill pickles, and marinated grilled kabobs. As a sister brand to Dion’s, we bring the same dedication to bringing great food and good people together. 

What you’ll get:

• Competitive pay ranging from $16 - $18/hour and frequent raises. 
• Paid sick leave.
• Paid time off: Available for those working 25+ hours per week.
• 401(k) & health insurance: Based on eligibility.
• 50% discount at Tula’s.
• Flexible schedules.
• Generous referral & incentive program.
• Employee Assistance Program to support your mental health and that of your household. 
• Internal growth opportunities.
• Work for a local company that is a trusted partner in our community.

What you’ll need:

If you’re passionate about culinary excellence, eager to learn and thrive in a collaborative environment, you’re already halfway there. You must be 18 years or older and available to work Sundays. And you MUST love food! 

If you’re looking for a fun and rewarding place to work where you can grow and make a difference, Tula’s Kitchen is the place for you. We can’t wait to welcome you to our team!