Responsibilities:

• Prepare food items for service at breakfast according to occupancy.
• Maintain a constant and complete stock of food and beverage items during breakfast hours.
• Set up service area each day in accordance to hotel standards.
• Maintain cleanliness of the breakfast area during and after breakfast hours.
• Provide personalized, friendly service to each and every guest.
• Maintain temperature log book (updated daily).
• Assist management in daily, weekly and monthly food and supplies inventory.
• Clean and maintain dry and cold storage daily.
• Responsible for maintaining all food and beverage dates with date received in all dry and cold storage areas.
• Prepare and stock everything needed for following day.
• Operate all kitchen and breakfast room equipment correctly and safely
• Know hotel emergency procedures.
• Wear protective gear when handling food and chemicals.
• Carry out any reasonable request by management if capable of performing.

Benefits:

• Affordable health insurance with employer premium contributions offered to all full-time associates.
• Wide-range of benefit options (medical, dental, vision, accident, critical illness, life) offered to all full-time associates.
• Paid Time Off (PTO) available to full-time associates.
• Special discounts at Marriott Hotels.

• Preferred: at least 1 year experience in a Food & Beverage establishment.
• Preferred: at least 1 year of Customer Service experience.
• Must be able to bend, reach, kneel, push, stretch, and lift and/or carry up to 35 pounds.
• Must be able to stand/walk on feet for 8 hours and work in a restrictive space/environment.
• Must be capable of working in a fast paced environment with multiple interruptions.
• Must be available on weekends