Job Type
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar.
  • Serve wine and other draught or bottled beer.
  • Collect money for drinks and food served.
  • Order and requisition liquors and supplies.
  • Place bottled goods and glasses to make an attractive display.
  • Slice and pit fruit for garnishing drinks.
  • Replenish supply of clean linens, silverware, glassware, and dishes in bar area.
  • Notify a manager immediately of any guest complaints.
  • Use proper etiquette guidelines with guests.
  • Practice and observe all safety rules and procedures.
  • Assist all service personnel in any duties as requested.

  • Must have a comprehensive knowledge of all hotel departments and functions.
  • Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
  • High school education preferred.  Relevant training and experience required. 
  • Ability to obtain required licenses and certificates.
  • CPR training and first aid training preferred.
  • Additional language ability preferred.