The Palms at Polo Trace is an upscale, full-service restaurant located in the beautiful Polo Trace community has an immediate opening for several experienced Line Cooks to join our team. Our ideal candidate will enjoy an upscale, full-service environment, be detail-oriented, and have a true passion for guest service. If you want to join a growing team, we want to hear from you!

Line Cook Requirements:

• Knowledge of safety rules for kitchen equipment
• Follow plate specs and recipes to prepare soups, meats, seafood, sauces, vegetables, desserts, and other food products
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Maintain spotlessly clean and sanitized restaurant and safe work environment.
• Label and date all food stored & Rotate food as needed
• Follow approved preparation procedures and presentation standards
• Constantly inspects all food service sections during service time to ensure that the correct standards are maintained
• Maintain sanitation procedures and organization of work area adhering to all State, federal and OSHA regulations

Line Cook Qualifications:

• Previous line cook experience preferred
• Knowledge of proper culinary methods, techniques, and standards knowledge of kitchen equipment
• Able to prepare food according to food handler's guidelines
• Able to lift up to 50 lbs.
• Upscale, full-service restaurant experience is ideal

Line Cook Benefits:

• Competitive Wages and Excellent Income Potential
• Flexible Hours
• Discount Meal Program
• Insurance Benefits with Employer Contribution
• 401(k) Available with Employer Match
• Opportunity for Career Advancement
• Fun, Positive Work Environment