I. Position

Seasonal Food and Beverage Kitchen Expo/Food Runner (Early May- Mid October) 

II. Classification 

Part-Time Seasonal, Hourly, Non-Exempt

III. Reports To 

Food and Beverage Director 

Food and Beverage Managers 

IV. Job Summary 

Serves as the liaison between the kitchen and servers. Expedites and carries food to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables and cleaning and closing service stations.

V. Qualifications 

· Must be 18 years of age and hold a valid driver’s license

· Capable of lifting 50 pounds

· Must be able to bend, squat, lift and raise as needed along with carrying 10 pounds for an extended distance 

· General math, problem solving and decision-making skills

· Ability to communicate with guests and employees with a positive attitude

VI. Responsibilities & Duties 

· Assists servers.

· Ensures all service stations in the kitchen are stocked and ready for service.

· Ensures plated hot food leaves the kitchen quickly.

· Carefully matches all food items to correct orders.

· Carries food to tables using the correct seat positions on the ticket

· Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter 

· Ensures that bread, soup and other food products are available.

· Ensures that all items in “to go” orders are correctly assembled and labels them by stapling the ticket to the bag.

· Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation.

· Assists servers in the dining room with clearing soiled dishes, filling waters and setting the dining room.

· Breaks down and cleans service stations in the kitchen at the end of the shift.

· Reports complaints to manager on duty when received.

· Performs other duties as assigned.