General Manager of Brewery Operations (Cellar/Blender)

  Essential Responsibilities

  • Assist in maintaining all Canarchy Quality Guidelines 
  • Work with other Operations General Managers to ensure effective communication and coordination between production departments 
  • Guide the Cellar and Blending managers and teams in the proper execution of the day-to-day facilities tasks
  • Oversee regular internal inventory audits and ensure reports are accurate and submitted timely
  • Respond quickly and connect relevant parties when problems arise and/or schedules require modification 
  • Engage in continual improvement projects and always strive to make operations smooth, efficient, and of the highest quality
  • Ensure relevant teams are compliant with all company polices and safety guidelines
  • Lead the Cellar and Blending teams in providing a reliable and consistent work environment that promotes the individual and collective success of employees and managers 
  • Monitor the brewery operational metrics and make recommendations on identified trends to either re-enforce positive trends or take corrective action
  • Continually evaluate all brewery processes, personnel, and infrastructure systems 
  • Communicate effectively and timely using email, phone, text, and verbal tools
  • Set a good example for safety in the workplace
  • Promote and work with the brewery safety coordinator(s) and CANarchy safety director(s) to ensure all policies are adhered to and supported

Additional Responsibilities

  • Perform other related duties as required or assigned
  • Maintain 5S standards across the brewery
  • Communicate any product availability issues to director

Required Knowledge, Skills, and Abilities

  • Demonstrate leadership and facilitate communication between departments
  • 5+ years leadership experience in a production environment 
  • Demonstrate reliability, punctuality, and ability to multi-task
  • Communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety
  • Demonstrate responsible and well-informed decision making

Physical & Mental Requirements

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.  Required to frequently lift and move 30-165 pounds.  Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.  

Position Snap Shot

Employment Type:  Full-Time

Job Type:  Exempt

Pay Type:  Salary, $78,603 - Depending On Experience 

Supervisor:  VP Facilities or Director of Brewery Operations

Manages Others:  Yes

Minimum Education:  High School Diploma, GED, or Equivalent Required; Bachelor’s Degree Preferred 

Minimum Certification:  N/A

Minimum Experience:  N/A

Age Requirement:  21 years or older

Required Travel:  10%

Driving Requirements:  No

Tools & Equipment Used:  Computer, Phone, Tablet, Brewery equipment, Pallet Jack, Forklift, Scissor Lift


Equal Opportunity

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, disability, or any other federal, state or local protected class.


The employer retains the right to change or assign other duties to this position as a result of evolving business needs.