Server
Description

A server is responsible for food service and its attendant functions, such as maintenance of the dining room and specified kitchen areas, and buffet set-up. A server has a significant amount of contact with our guests and greatly influence the guests' overall enjoyment of the Ranch experience. A server should make a guest feel truly welcome. He or she will learn the names of the guests and address them by their first name. A successful server is quick with a smile, friendly, outgoing, eager to serve, and exceptionally courteous. He or she is self-motivated and competent in performing all duties, both in preparation for meals and in providing guest service.

Requirements

Must be available to work from mid-April to mid-October.


If your dates of availability are shorter than this, please apply to the Summer Server position.