Future Opportunities in Hotel and Restaurant Operations with Coury Hospitality!
Description

About Us

We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!
 

View our company culture videos to learn more about us and how we make every moment matter.

 

Our Trajectory

We are growing and, with our unprecedented growth, we are uniquely positioned for hospitality professionals who want to grow in their careers. We have new hotels in the pipeline from coast to coast, with our largest need in the Dallas/Fort Worth area, the Oklahoma City area, and the Northwest Arkansas area.

  

Upcoming opportunities for:

  • Food & Beverage Director
  • Food & Beverage Manager
  • Restaurant Manager
  • Director of Operations
  • Housekeeping Manager
  • Front Office Manager
  • Executive Housekeeper
  • Housekeeping Manager
  • Human Resources Manager
  • Director of Sales
  • Sales Manager 


You should join our team if you believe...

  • It's exciting to challenge the status quo and never stop innovating.
  • That life is in the details.
  • It's rewarding to cultivate experiences for our guests & our Experience Curators.
  • That, as hoteliers and restaurant operators, we are storytellers for the hotels & restaurants in our communities.
  • It's empowering to exercise creativity and collaboration.
  • In a service and delivery experience that encompasses all 5 senses.
  • In joining an organ that cares about and supports your career growth and development.


 We're excited to have you join us because...

· You have experience in hotel & restaurant operations with full-service, four-diamond luxury boutique hotels.

· You are an exceptional communicator who can get their point across effectively and skillfully.

· You're a bona fide leader, who's helmed other hotel and restaurant departments to prosperity and growth.

· You have a passion for being outside the office, in the space where our magic happens.

· You love to curate experiences that make every moment matter.