Mike Anderson's Service Manager
Description

OUR VISION: To share the greatest experiences with both our team and our guests.


ROLE DESCRIPTION


General:

  • Organized, results oriented, and must be good at identifying and setting priorities
  • Ensures the TEAM is aligned with our priorities -
  • Provides the necessary support to our service team to ensure that every single person hired feels a part of the team
  • Ensures that the team understands they are the communication point between our brand and our guests
  • Encourage, recognize, and promote greatness -
  • Be a great communicator, listen constructively, and resolve conflict. Listen for to feedback, concerns and insights.
  • Maximize operational systems for Mike Anderson’s success
  • Works with the rest of management team to ensure seamless operations

Team Leadership:

  • Excellent manager of people, able to hire, teach, hold accountable, and retain
  • Hire those with a completely friendly demeanor, who can also deliver the most informative and attentive service from greeting farewell
  • Ensure training programs for all FOH/Event position are used effectively
  • Drive our culture. motivate and engage the team to maximize results
  • Hold everyone to our highest standard to ensure that we are true to our vision
  • Oversee any disciplinary or staffing/human resources related actions in accordance with company rules and policies.

Operational Results:

  • Oversee day-to-day FOH, Events and Service operations
  • Create and maintain great service standards
  • Hold team members accountable to operational and service standards of excellence
  • Ensure that proper uniform and appearances are maintained

Systems:

  • Maintain Front of House systems
  • Labor management
  • Make sure that opening and closing procedures are being followed

Facilities:

  • Ensure that all restaurant is organized, clean, and properly maintained.

Guest Relationships:

  • Must have a "100% Satisfied" mentality
  • Drive guest satisfaction goals
  • Exceed guest expectations
  • Make time to interact with guests, solicit feedback, and build relationships


Financial Results:

  • Financial acumen to include budgets, P&L, POS, Cash Handling
  • Review sales and activity reports
  • Complete required daily reporting, accurately and timely


If you are an ideal candidate for this position you will be passionate about:

  • Using your voice and exercising a super STRONG presence
  • Excellent interpersonal skills
  • High level organizational skills
  • High-energy and creative, who possesses excellent guest service and sales skills, is especially effective in this position
  • Fearless Leadership
  • Delegating responsibility appropriately
  • Holding others accountable to their responsibilities
  • Working in a high-volume and fast paced environment
  • Thinking outside of the box
  • Holding yourself to the highest standards of integrity
  • Team Member and Guest Satisfaction

AMAZING BENEFITS INCLUDE:

  • Health insurance
  • Paid vacation
  • Enjoy holidays with family and friends because we are closed (New Year’s Day, Easter, July 4th, Thanksgiving, Christmas)
  • Company matched 401k up to 4%
  • Phone allowance
  • Meal allowance
  • Annual flu shot
  • Discounted hotel rooms


Requirements

Education:

  • High School Diploma or General Education Degree required; College Degree preferred
  • ServSafe certification
  • Responsible Vendor Training

Experience:

  • 3-5 years of experience
  • The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties
  • Must be proficient with Microsoft Office and other general computer systems


Salary Description
45,000-50,000