Description
OUR VISION: To share the greatest experiences with both our team and our guests.
ROLE DESCRIPTION
General:
- Organized, results oriented, and must be good at identifying and setting priorities
- Ensures the TEAM is aligned with our priorities -
- Provides the necessary support to our service team to ensure that every single person hired feels a part of the team
- Ensures that the team understands they are the communication point between our brand and our guests
- Encourage, recognize, and promote greatness -
- Be a great communicator, listen constructively, and resolve conflict. Listen for to feedback, concerns and insights.
- Maximize operational systems for Mike Anderson’s success
- Works with the rest of management team to ensure seamless operations
Team Leadership:
- Excellent manager of people, able to hire, teach, hold accountable, and retain
- Hire those with a completely friendly demeanor, who can also deliver the most informative and attentive service from greeting farewell
- Ensure training programs for all FOH/Event position are used effectively
- Drive our culture. motivate and engage the team to maximize results
- Hold everyone to our highest standard to ensure that we are true to our vision
- Oversee any disciplinary or staffing/human resources related actions in accordance with company rules and policies.
Operational Results:
- Oversee day-to-day FOH, Events and Service operations
- Create and maintain great service standards
- Hold team members accountable to operational and service standards of excellence
- Ensure that proper uniform and appearances are maintained
Systems:
- Maintain Front of House systems
- Labor management
- Make sure that opening and closing procedures are being followed
Facilities:
- Ensure that all restaurant is organized, clean, and properly maintained.
Guest Relationships:
- Must have a "100% Satisfied" mentality
- Drive guest satisfaction goals
- Exceed guest expectations
- Make time to interact with guests, solicit feedback, and build relationships
Financial Results:
- Financial acumen to include budgets, P&L, POS, Cash Handling
- Review sales and activity reports
- Complete required daily reporting, accurately and timely
If you are an ideal candidate for this position you will be passionate about:
- Using your voice and exercising a super STRONG presence
- Excellent interpersonal skills
- High level organizational skills
- High-energy and creative, who possesses excellent guest service and sales skills, is especially effective in this position
- Fearless Leadership
- Delegating responsibility appropriately
- Holding others accountable to their responsibilities
- Working in a high-volume and fast paced environment
- Thinking outside of the box
- Holding yourself to the highest standards of integrity
- Team Member and Guest Satisfaction
AMAZING BENEFITS INCLUDE:
- Health insurance
- Paid vacation
- Enjoy holidays with family and friends because we are closed (New Year’s Day, Easter, July 4th, Thanksgiving, Christmas)
- Company matched 401k up to 4%
- Phone allowance
- Meal allowance
- Annual flu shot
- Discounted hotel rooms
Requirements
Education:
- High School Diploma or General Education Degree required; College Degree preferred
- ServSafe certification
- Responsible Vendor Training
Experience:
- 3-5 years of experience
- The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties
- Must be proficient with Microsoft Office and other general computer systems
Salary Description
45,000-50,000