POSITION SUMMARY: The server is responsible for serving food and beverages for our guests in an efficient and courteous manner. 

KEY RESPONSIBILITIES:

· Present menu, answer questions, and make suggestions to guests as necessary

· Take guest orders by writing them down or memorizing them

· Input orders into the POS system

· Present orders to the kitchen staff 

· Serve guests their prepared food and drinks while explaining the dishes as they are placed in front of each guest

· Observe diners to respond to any additional requests and to determine when the meal has been completed

· Prepare bill and accept payment or refer guest to the appropriate cashier

· Clear or reset table at the end of each course

· Thank guests and kindly invite them back for a future dining experience

QUALIFICATIONS/SKILLS:

· Excellent communication skills to connect effectively with customers and co-workers

· Possess the ethics and positive attitude that support our values and culture

· Ability to multi-task, prioritize, and organize

EDUCATION AND/OR EXPERIENCE:

• Must      be at least 21 years of age

· Minimum of 2 years’ experience 

ESSENTIAL PHYSICAL FUNCTIONS:

· Must have the ability/stamina to work a minimum of 20 hours a week.

· Ability to stand/walk for 8-10 hours per day.

· Must be able to lift and carry up to 50 lbs.

· Will frequently reach, feel, bend, stoop and carry

· Must be able to work in both warm and cool environments, indoors and outdoors.

· Must be able to tolerate higher levels of noise from music and guest traffic.

· Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish