Position Summary:

The Interior Architect - Foodservice Designer will handle computer modeling software to create technical drawings and three-dimensional building designs specifically catered to the foodservice industry.  

Essential Responsibilities:

The essential duties and responsibilities include, but are not limited to:

• Producing construction drawings and working with design team.
• Create foodservice layouts, electrical, plumbing, and mechanical plans for construction. 
• Duct design from single line to double line ductwork.
• Basic mechanical and plumbing design. 
• CAD production on computer. 
• Autodesk Revit production on computer. 
• Required to research, compile, and record information. 
• Perform Construction Administration tasks including shop drawings and submittal reviews. 
• Understanding of accessibility and commercial codes. 
• Organize and maintain drawings and project files. 
• Responsible for consistency of plans. 
• Other duties as assigned.

Skills and Abilities:

• Sound knowledge of engineering design principles
• Good numeracy and computer skills
• Good communication skills
• Knowledge of material properties
• Understanding of manufacturing processes and construction methods
• Problem-solving skills
• Creative

Qualifications:

• Proficient in Revit, Auto Cad, Adobe, and Microsoft Office
• Solid communication, problem solver, time management skills, attentive to details, dependable, and highly organized
• Ability to work independently, multi-task, and still meet project deadlines.
• Ability to function as an integral team player.
• Reliable and lifelong learner
• Must be able to work under the pressure of meeting and exceeding projected goals and benchmarks. 

Physical Requirements: 

• Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance with the ADA, FMLA and other federal, state and local standards.
• Must be able to lift and carry up to 25 lbs.