POSITION SUMMARY: The Prep Cook will help assist the kitchen with prepping food for the coming days and weeks in advance.
KEY RESPONSIBILITIES:
· Perform routine kitchen tasks.
· Follow the prep list created to plan duties.
· Label and stock all ingredients on shelves so they can be organized and easily accessible.
· Measure ingredients and seasonings to be used in cooking.
· Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
· Set up workstations and ingredients so that food can be prepared according to recipes.
· Undertake basic cooking duties, such as reducing sauces and parboiling food.
· Prepare simple dishes, such as salads and entrees.
· Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
· Ensure that all food and other items are stored properly.
· Comply with nutrition and sanitation guidelines.
· Perform other kitchen duties as assigned.
QUALIFICATIONS/SKILLS/EDUCATION:
- Knowledge of health and safety rules in a kitchen
- Knowledge of basic cooking techniques
- Organizational skills
· Communication skills
- Attention to detail
- Ability to work under pressure
ESSENTIAL PHYSICAL FUNCTIONS/OTHER
· Must have the ability/stamina to work a minimum of (insert #) hours a week.
· Ability to stand/walk for (insert #) hours per day.
· Must be able to lift and carry up to 50 lbs.
· Will frequently reach, feel, bend, stoop and carry
· Must be able to work in both warm and cool environments, indoors and outdoors.
· Must be able to tolerate higher levels of noise from music and guest traffic.
· Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish