Job Title: Pastry Cook

Job Type: Full-Time

Location: Divi Carina Bay Resort

We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of desserts, pastries, and baked goods. You will work alongside our experienced chefs in a fast-paced, high-volume kitchen to create delicious desserts that will delight our customers. 

Responsibilities:

- Prepare and bake a variety of desserts, pastries, and baked goods

- Measure and mix ingredients according to recipes

- Decorate pastries and desserts with icing, glazes, and toppings

- Ensure that all desserts are presented in an attractive and visually appealing manner

- Follow proper food handling and sanitation procedures

- Maintain a clean and organized work area

- Collaborate with other chefs and kitchen staff to ensure that all orders are completed in a timely manner

Requirements:

- Proven experience as a Pastry Cook or similar role

- Knowledge of pastry arts and techniques

- Strong knowledge of food safety and sanitation procedures

- Ability to follow recipes and measurements accurately

- Excellent time management and organizational skills

- Ability to work in a fast-paced, high-volume kitchen

- Good communication and teamwork skills

If you are a passionate Pastry Cook with a strong work ethic and a desire to create delicious desserts, we encourage you to apply for this exciting opportunity. We value diversity and inclusivity, and welcome applicants of all backgrounds to apply.