The Harvester supports the harvesting of all the greenhouse areas following sustainable harvesting practices. The Harvester works in a fast-paced, dynamic environment. He/She must be self-motivated and take the initiative on daily tasks. The Harvester reports to and takes direction from the Operations Manager.


  • Be receptive to learning new methods of harvesting
  • Assist others with various additional projects and work-related errands as needed
  • Assist with harvesting and packaging of Living organic Herbs (LOH)
  • Support the harvesting at the harvesting area by following sustainable harvesting practices
  • Notify the Grower of irrigation system issues for the greenhouse
  • Assess LOH growing conditions (by manually feeling the weight of the plant, the harvester can notice the water content)
  • Ensure quality standards and health safety of all harvesting practices
  • Accept responsibility and personal ownership for actions, results, and risks
  • Keep accurate records of products on the carts
  • Help with organization and training of new teammates harvesters at the harvesting area throughout the year
  • Clean and maintain the working zone area and maintain all tools/supplies organized
  • Verbally report any problems with the plants such as diseases and insects to the Harvesting/Line Coordinator
  • Place sleeves manually in the LOH products
  • Perform other duties as assigned


  • Education: High school diploma or GED certificate.
  • Experience: 1- year experience working in a Greenhouse environment or growing organic herbs and microgreens, knowledgeable of primary organic herbs production including harvest and post-harvest.
  • Language Fluency: No specific language requirements; bi-lingual English/Spanish fluency preferred.