Restaurant Manager
Job Type
Full-time
Description

Thorough execution of operational systems, delivering a great experience for guests, while leading the staff to maintain a safe, clean and organized working environment.

Requirements

Responsibilities

  • Oversight of all day-to-day and long term operations of the restaurant
  • Maintain and enforce policies and procedures in the Ops Manual and Employee Handbook
  • Active on-the-floor observation
  • Assess restaurant vibe and make adjustments
  • Assist in HR communications and administration
  • Assist in Payroll
  • Assist in instituting and executing all corporate policies and menu changes
  • Attend employee discipline and corrective action meetings with GM
  • Prepare all home office communications (The BUS) for GM approval.
  • Ensure the restaurant and equipment is in good working condition at all times
  • Review all comments daily and help coordinate needs for GM
  • Oversight of staff training, development, evaluations and promotions
  • Brand reputation
  • Customer Satisfaction
  • Auditing all charts, reports, store bank, discounts voids and credit
  • Organizing & leading shift staff meetings, all-staff meetings, department meetings and inventory
  • Assist in Scheduling
  • Review weekly forecasting and budgeting with GM
  • Review P+L’s with GM and overall store financial performance
  • Optimizing labor, COGS, performance and morale
  • Primary StationThe entire restaurant
  • Physical Requirements
  • Able to stand for 9 hours
  • Lift 50 LBS
  • Maneuver 125 LBS kegs