Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

· Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy. 

· Interact with guests coming in and as they leave, ensure a positive dining experience.

· Answer phone calls and questions concerning the menu and restaurant. 

· Clean, organize, and stock menus at host area. 

· Accurately quote wait times and take reservations that align with company reservation policy. 

· Assist servers, bartenders, bussers, and managers when asked. 

· Maintain restroom and take out area as needed throughout shift.

· Other projects and tasks may be delegated as needed. 

Minimum Qualifications (Knowledge, Skills, and Abilities)

· California Food Handlers card is required for all service employees who prepare, store, and serve food. 

· A willingness to work mornings, evenings, weekends, and holidays as required. 

· High energy and strong verbal communication skills required.

· Excellent interpersonal and organizational skills. Ability to prioritize and work effectively within a sometimes-pressurized environment.

· Must be able to read menus, safety documents, and other work-related documents.