Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

· Prepare icings, fillings, and any other necessary items needed for decorating.

· Decorate all pastries within the specified time for customer orders and store cases.

· Follow recipes and production schedule to determine the variety and quantity of goods to bake each day.

· Measure and mix ingredients to form dough or batter, following the recipe.

· Enhance pastry/bakery department reputation by accepting ownership for accomplishing new and different requests; explore opportunities to add value to job accomplishments.

Minimum Qualifications (Knowledge, Skills, and Abilities)

· A passion to enhance the bakery with a minimum of three years of previous Bakery experience.

· California Food Handlers card is required for all food service employees who prepare, store, and serve food. 

· A willingness to work mornings, evenings, weekends, and holidays as required.

· Good organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment.

· Bilingual-English/Spanish skills helpful, but not required. 

Ability to read recipes, safety documents, and other work-related documents 

While performing the duties of this job, the employee is regularly required to talk or listen. The employee is required to walk and stand during the entire shift, continuous use of hands and arms to reach; bend, kneel and crouch. The employee must frequently lift and/or move up to 50 pounds. Specific sensory abilities required by this job include sight and hearing. While performing the duties of this job, the employee is required to handle tools and bakery equipment and is exposed to moving mechanical parts, airborne particles, and hazardous materials. The noise level in the work environment is moderate to loud.