Responsible for working to assist in kitchens/dietary operations in production of meals for clients and staff, washing dishes, cleaning of kitchen and food service area, stocking of food and supplies, and other task as assigned by dietary staff and supervision.  This position works a 10:30am to 6:30pm shift daily with off days being on Monday and Wednesday weekly.  This is a full time position, which works every weekend.  Prior kitchen/restaurant is helpful with this position.  Must be hard working and have a good disposition with others.

Some lifting, up to 25lbs required, ability to stand for 8-10 hour shifts, good visual and manual dexterity is required with this position.