Bartender/Cashier Position Summary: A professional, high-energy bartender/cashier with excellent communication skills to serve beverages and food to concert going customers. The bartender will greet customers, take their order, and prepare and serve beverages (including liquor) and food as requested. The cashier will greet customers, take their order, and prepare and serve beverages (excluding liquor) and food as requested. Bartenders/Cashier will also participate in preparing their assigned concession area before the show and clean up after the show. Employees in these roles will have a neat appearance, an engaging and friendly personality and should be efficient, observant, and knowledgeable about the product sold in the venue.  

Basic duties include, but are not limited to, the following: 

• Stock coolers. 
• Maintain a clean station and concession area.
• Communicate with support staff the needs of their station and concession area to maximize sales.  
• Accurately maintain their assigned cash drawer and point of sale (POS) system. 
• Work collaboratively with other staff towards the overall success of the event and the company.  
• Working outdoors in all weather.
• Other duties as assigned.

Top Skills Required 

• Strong customer service mindset. 
• Ability to work with speed and accuracy. 
• Ability to balance cash drawer. 
• Ensure a clean work station. 
• Perform in a loud, fast paced environment.
• Lifting, twisting and standing. 
• MUST be 21 years of age or older.

Cash Room Clerk Position Summary: A professional who is detail oriented and can work in a collaborative environment to ensure the accuracy and security of large amounts of cash.  Cash room staff will always work with a partner to prepare cash amounts for each point of sale (POS)and support distribution of additional funds or collection of funds throughout the course of the event.  

Basic duties include, but are not limited to, the following: 

• Prepare the designated number of POS bank packets with the designated number of monies by denomination.  
• Utilize the counting machine and cash management supplies for accuracy. 
• Bundles currency accurately, according to instructions.
• Deliver extra cash as requested by bartenders and cashiers or collect large amounts of cash from the drawer to prevent overflow.  
• POS shift review for accuracy to the amount of cash.  
• Assist the cash room supervisor as needed.  
• Other duties as assigned.

Top Skills Required 

• Strong written and verbal communication skills. 
• Strong basic math skills. 
• Experience with Microsoft Excel. 
• Perform in a loud, fast paced environment.
• Strong attention to detail.
• Ability to stand and walk for long periods of time. 

Food Worker Position Summary: A professional, high-energy person who will work collaboratively in concession kitchen.  Responsibilities may include food preparation, grill cooking, fryer cooking and food management.  

Basic duties may include, but are not limited to, the following:  

• Safe food handling practices.
• Preparing concession food for sale.
• Cooking concession food for sale. 
• Managing food supplies. 
• Working outdoors in all weather.
• Other duties as assigned.

Top Skills Required 

• Working outdoors in all weather, including the heat.  
• Lift and carry 25-70 lbs. of cased food product.
• Knowledge of food safety rules and regulations. (Food Safety Certification preferred.) 
• Ability to stand and walk for long periods of time. 
• Ability to work with speed and accuracy. 
• Ability to follow written and verbal instructions. 
• Ability to communicate clearly with other kitchen staff and support staff.  

Available Shifts for all position:

• Start times vary based on the needs of event; but usually in the afternoon and/or evenings.
• The duration of shifts varies upon the needs of the event; approximately 3 to 8 hours.

Pay:

• Bartenders and Cashiers are tipped positions starting at $6/hr.
• Food Workers and Cash Room Clerks pay starting at $15/hr. (Food Workers are performance bonus eligible.)   

150 open positions available between Bartenders/Cashiers

50 open positions available between Food Workers/Cash Room Clerks