VIP Club  Food Runner Position Summary: A professional, detail orientated person who will work collaboratively to ensure guests in a full-service VIP restaurant have an exceptional experience.  Food runners will track the progress of orders; ensure they are properly expedited from the kitchen to guests seated at tables. They will assist in clearing tables to maximize table availability and will assist with maintaining a clean restaurant and kitchen before and after the event. Food runners should be efficient, forward thinking, observant, possess a can-do attitude and be knowledgeable about menu items.

Basic duties include, but are not limited to, the following:

• Expedite orders from kitchen line to guests seated at tables.
• Buss tables to maximize table availability. 
• Maintain a clean restaurant and kitchen before, during, and after the event. 
• Document wasted product as needed. 
• Work collaboratively with other staff towards the overall success of the event and the company.
• Support staff to maximize guest experience. 
• Other duties as assigned.

Top Skills Required

• Ability to work with speed and accuracy.
• Follow written and verbal instructions.
• Ensure a clean work area.
• Perform in a loud, fast paced environment.
• Lift & carry trays of food/beverage, twisting and standing/walking for long periods of time. 
• MUST be 16 years of age or older.

VIP Club  Host Position Summary: A professional, high-energy and detail orientated person who will work collaboratively to ensure guests, in a full-service VIP restaurant, have an exceptional experience. Hosts will greet guests and using a seating/waitlist software will either seat them at tables on a rotating basis or communicate the availability of a table. Hosts will assist in clearing tables to maximize table availability and maintain a clean restaurant before, during and after the event. Employees working in this role should be efficient, forward thinking, observant, and possess a can-do attitude.

Basic duties include, but are not limited to, the following:

• Greet and seat guests to the best of your ability to ensure an exceptional experience.
• Buss tables to maximize table availability. 
• Maintain a clean restaurant before, during and after the event. 
• Work collaboratively with other staff towards the overall success of the event and the company.
• Support staff to maximize guest experience.
• Other duties as assigned.

Top Skills Required

• Ability to work with speed and accuracy.
• Strong customer service mindset.
• Strong communication skills. 
• Ability to work with a seating/waitlist software. (Training provided.) 
• Follow written and verbal instructions.
• Ensure a clean work area and restaurant.
• Perform in a loud, fast paced environment.
• Twisting and standing/walking for long periods of time. 
• MUST be 16 years of age or older.

Available Shifts for all position:

• Start times vary based on the needs of event; but usually in the afternoon and/or evenings.
• The duration of shifts varies upon the needs of the event; approximately 3 to 6 hours.

Pay:

• Food Runner starting at $12/hr performance bonus eligible.
• Hosts starting at $15/hr.

20 open positions available between Bartender and Servers.