VIP Club Food Runner Position Summary: A professional, detail orientated person who will work collaboratively to ensure guests in a full-service VIP restaurant have an exceptional experience. Food runners will track the progress of orders; ensure they are properly expedited from the kitchen to guests seated at tables. They will assist in clearing tables to maximize table availability and will assist with maintaining a clean restaurant and kitchen before and after the event. Food runners should be efficient, forward thinking, observant, possess a can-do attitude and be knowledgeable about menu items.
Basic duties include, but are not limited to, the following:
- Expedite orders from kitchen line to guests seated at tables.
- Buss tables to maximize table availability.
- Maintain a clean restaurant and kitchen before, during, and after the event.
- Document wasted product as needed.
- Work collaboratively with other staff towards the overall success of the event and the company.
- Support staff to maximize guest experience.
- Other duties as assigned.
Top Skills Required
- Ability to work with speed and accuracy.
- Follow written and verbal instructions.
- Ensure a clean work area.
- Perform in a loud, fast paced environment.
- Lift & carry trays of food/beverage, twisting and standing/walking for long periods of time.
- MUST be 16 years of age or older.
VIP Club Host Position Summary: A professional, high-energy and detail orientated person who will work collaboratively to ensure guests, in a full-service VIP restaurant, have an exceptional experience. Hosts will greet guests and using a seating/waitlist software will either seat them at tables on a rotating basis or communicate the availability of a table. Hosts will assist in clearing tables to maximize table availability and maintain a clean restaurant before, during and after the event. Employees working in this role should be efficient, forward thinking, observant, and possess a can-do attitude.
Basic duties include, but are not limited to, the following:
- Greet and seat guests to the best of your ability to ensure an exceptional experience.
- Buss tables to maximize table availability.
- Maintain a clean restaurant before, during and after the event.
- Work collaboratively with other staff towards the overall success of the event and the company.
- Support staff to maximize guest experience.
- Other duties as assigned.
Top Skills Required
- Ability to work with speed and accuracy.
- Strong customer service mindset.
- Strong communication skills.
- Ability to work with a seating/waitlist software. (Training provided.)
- Follow written and verbal instructions.
- Ensure a clean work area and restaurant.
- Perform in a loud, fast paced environment.
- Twisting and standing/walking for long periods of time.
- MUST be 16 years of age or older.
Available Shifts for all position:
- Start times vary based on the needs of event; but usually in the afternoon and/or evenings.
- The duration of shifts varies upon the needs of the event; approximately 3 to 6 hours.
Pay:
- Food Runner starting at $12/hr performance bonus eligible.
- Hosts starting at $15/hr.
20 open positions available between Bartender and Servers.