Part time, 5 days a week, 8am-1pm in the kitchen.  Candidate will be involved in all aspects of lunch preparation for staff and students.

· Successful candidate will be a team player and be able to take instruction from a trained kitchen manager.

· Duties include all aspects of food preparation, for example, cutting, baking, cooking and portioning. He/she must also be able to carry and lift items throughout the kitchen. Be able to lift 40 lbs. and stand for 4 to 5 hours.

· Also, he/she will be responsible for maintaining a clean and safe work environment and clean and sanitize equipment.

· Candidate will be required to follow all state health and safety guidelines and carry out any duties assigned by the supervisor.

· Requires an appreciation and respect for the Catholic Church and its teachings.

· Church employees must conduct themselves in a manner that is consistent with and supportive of the mission and purpose of the                    Church.

· Their public behavior must not violate the faith, morals or laws of the Church or the policies of the diocese.

· Other duties may be assigned as necessary.