Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

· Deliver food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner.

· Arrange the various food items properly on the table as per the seating plan.

· Clear the dishes as they are consumed.

· Carefully watch tables and fill water glasses and other drinks as appropriate

· Provide friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests.

· Support waiters and kitchen staff in other duties is required.

· Perform cleaning side work and other work-related duties as assigned.

Minimum Qualifications (Knowledge, Skills, and Abilities)

· Previous restaurant experience strongly preferred.

· California Food Handlers card is required for all food service employees who prepare, store, and serve food.

· High Energy and stamina are required.

· Ability to stay calm and work efficiently under pressure.

· Ability to prioritize job duties and manage time effectively.

· Strong verbal communication skills required.

· Excellent customer service to treat patrons like family.

· Willingness to work mornings, evenings, weekends, and holidays as required.