Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

· Removes all dishes and other items from table following the meal.

· Cleans and prepares tables for new guests in accordance with the Company’s standards.

· Performs cleaning side work as assigned.

· General Restaurant and restroom cleaning as directed.

· Supports FOH and BOH staff in other duties as assigned.

Minimum Qualifications (Knowledge, Skills, and Abilities)

· Physical stamina to lift and carry heavy items (dishes, tubs, etc.)

· High energy and stamina are required.

· Ability to stay calm and work efficiently under pressure. 

· Ability to prioritize job duties and manage time effectively. 

· Strong verbal communication skills required.

· Excellent customer service to treat patrons like family.

· Ability to read menus, safety documents, and other work-related documents.

· California Food Handlers card is required for all food service employees who prepare, store, and serve food. 

· A willingness to work mornings, evenings, weekends, and holidays is required.