Provide assistance to Cafeteria Manager in the lunchroom.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Assist in serving food as assigned.
• Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc. Organize supplies and equipment for efficiency and according to procedures.
• Make silverware accessible to students.
• Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.)
• Assist with student needs and discipline while in the cafeteria.
• Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed.
• Return all cleaning equipment to designated area.

Other duties as assigned.

• Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training.
• If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire.
• Evidence of successful experience in student relations.
• Experience with the non-instructional supervision of children in an educational or similar setting.
• Ability to maintain a professional working relationship with others.