Description
Full Time Prep Cook for our Catering Department at our Montrose/Fairlawn location, zip code 44333
Job Summary
Prepares items for cooking, cooks, garnishes, and plates products served in the Highland Square Store. Responsible for maintaining sanitary kitchen work station.
Supervisory Responsibilities
None
Responsibilities
- Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
- Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
- Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
- Covers, dates and neatly stores and rotates all products.
- Requisitions items needed to produce food choices, notifies Kitchen steward as ordering needs occur.
- Maintains sanitary work station.
- Performs other duties as assigned.
Equipment Operated
- Ovens
- Slicer
- Knives
- Professional kitchen equipment
Dimensions And Motivators
- Action Oriented
- Professional Conduct
- Verbal Communication
- Teamwork
- Patience
- Tolerance for Stress
- Attention to Detail
- Initiative
- Integrity & Trust
- Customer Service
- Listening
- Planning & Organizing
Requirements
Education And Experience (E = Essential D = Desired)
- High school education or equivalent
- Previous experience in food service industry
- Knife skills
Knowledge, Skills, Abilities
- Interpersonal skills
- Written & Verbal skills
Physical Requirements
- Bending
- Reading
- Walking
- Carrying 50 lbs.
- Reaching
- Telephone Usage
- Hearing (Auditory)
- Writing
- Lifting 50 lbs.
- Sight or peripheral Vision
- Grasping
- Operating Equipment
- Communication (Verbal)
- Standing
Salary Description
$15.00 per hour