ESSENTIAL CONTRIBUTIONS:

• Give 110% effort towards Customer Service at all times; this includes maintaining a well-kept dining room and providing hospitality with great attentiveness.
• Present menus appropriately and take orders from patrons for food and beverage on order slips or by memorization; add orders to computer and send to the kitchen.
• Understand and explain how various items are prepared, describing ingredients and cooking methods; pay attention to requests for special dietary preferences.
• Periodically check on tables in designated section; take action to correct problems.
• Itemize and total meal costs and sales tax to prepare checks; collect payments from customers.
• Check identification for minimum age requirements of alcoholic beverage consumption.
• Remove dishes and glasses form tables or counters and take them to kitchen for cleaning.
• Special tasks as assigned by Supervisor and Manager.

REQUIREMENTS:

• Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance. 
• A desire to help out where needed and work as part of a team. 
• Passion for providing extraordinary service. 
• An appetite for learning (and great food). 
• Flexibility to work a variety of shifts. 
• Ability to work positively in a fast-paced environment. 
• High School Graduate or General Education Degree (GED), preferred. 
• Maricopa County Food Handlers Card required.

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change, i.e., emergencies, changes in personnel, workload, rush jobs, or technological developments.