Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

· Possess the ability to manage day-to-day Baker duties and operations for the other bakers.

· Create and produce a variety of artisan breads and other baked goods.

· Review production schedule to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.

· Ability to grasp new concepts quickly. Generate fresh and innovative ideas to improve the bakery. 

· Measure ingredients according to recipe, including mixing, shaping, baking, wrapping, and stocking products.

· Detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

· Passionate and caring with the ability to train and teach subordinates.

· Provide insights, suggestions, and strategies to improve production and operation.

· Other projects and tasks may be delegated as needed.

Minimum Qualifications (Knowledge, Skills, and Abilities)

· Passion to work in a Bakery with a minimum of two to five years of related experience.

· California Food Handlers Card is required for all foodservice employees who prepare, store, and serve food.

· A willingness to work mornings, evenings, weekends, and holidays as required.

· Ability to work effectively, communicate clearly and professionally with coworkers.

· Strong attention to detail with knowledge of weights, measurements, volume, and baking procedures.