Portland’s only riverfront country club with an unrivaled culture of year-round golf and spirited experiences that bring active families and friends closer together; Waverley Country Club is currently seeking a Seasonal Bartenders to join our team.
We are looking for individuals with a positive, outgoing personality that can make top-notch cocktails in an efficient manner. Candidates must be available to work evenings, weekends and willing to work flexible hours.
The starting pay rate is $22.00 per hour. Waverley is a non-tipping club. In lieu of tips, we offer access to the golf course, use of kayaks and/or paddle boards for the river on Mondays, and meals during scheduled shifts. If you enjoy working hard, while being a part of a friendly staff dedicated to excellence, then we encourage you to apply!
What you will do
- Maintain composure and professionalism in peak hours and slow times
- Greet and acknowledge members by name and remember their drink preferences
- Inspects bar prior to opening in coordination with the opening par sheet to ensure all supplies are ready for the shift
- Prepare drinks according to house cocktail and standard drink recipes
- Memorize house wines, liquors, and beer.
- Input food and drink orders accurately into the point-of-sale system
- Prepare garnishes, mixes, and pre-mixed drinks.
- Stock bar as needed; maintain and clean all bar equipment including glassware
- Be a part of a team that looks to consistently exceed members’ expectations.
- Abide by sanitation requirements set by WCC & OSHA
- Assist other members of the WCC team as needed, including but not limited to event set up and break downs
- Must be 21 years of age or older
- Must be able to work evenings, weekends.
- Knowledge of common cocktails, wine, and beer.
- Must have a current Food Handlers Card and OLCC permit.
- Ability to lift a minimum of 30-45 pounds consistently.
- Maintain a high level of service during both busy and slow hours.
- Ability to effectively multi-task in a fast paced and deadline-oriented environment.