In the words of our founder Chef Hector Santiago, “We’re not just in the south, we’re in South America.” In the south we’re known for hospitality; similarly, in South America our humble, welcoming, and cheerful spirit ensure our many visitors feel right at home. We serve that hospitality to our guests.

This position requires the following:

• Confident and highly social personality
• Greeting and welcoming guests
• Ability to move quickly and efficiently
• Knowledge of all food and beverage items
• Walking guests through our menus and daily specials
• Accurately taking orders
• Accurate money handling, processing credit card transactions, basic math skills
• Basic knowledge POS software
• Understanding of dining room stations
• Restocking of retail items
• Ability to communicate well with others
• Team oriented attitude
• Other duties as assigned by management team

We expect all of our employees to follow our creed, be well groomed and in proper uniform, keep your station clean and well stocked at all time, prioritize job duties, clear and positive communicate with other team members, and keeps a customer-first attitude at all times.