Essential Duties and Functions/Responsibilities/Tasks:

• Work under direction of Restaurant Manager or Assistant Manager.
• Maintain high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Passionately deliver refined, seamless service.
• Greet and welcome guests at the bar or in the bar area.
• Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
• Notify a manager if a guest is becoming intoxicated.
• Resolve issues for guests in a professional and timely manner.

Benefits:

• Part-time employees receive: Dental, Vision and 401k!
• Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!

HC10

• Current New Mexico Food Handler Certification and Alcohol Server Certification required.
• Ability to work on your feet in for eight hours or more.
• Must be able to lift/push/reach for/carry 20+ pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
• High school diploma or equivalent experience/training.