We believe great food comes from our heart, our passion, our heritage, and knowledge of our cuisine, but to do so takes hard work, honed skills, great work ethic, a positive attitude, and commitment to make good ingredients into great dishes.

This position requires:

• Prior experience in a high-volume, fast paced kitchen
• Experience with Latino American products and cooking methods a plus
• Set up workstations with all necessary supplies
• Check mise en place for quality and par levels
• Prepare food for service as required for the station, following recipes & methods
• Answer, report to, and follow chef’s instructions
• Clean up station and properly store remaining mise en place
• Ensure that dishes come out in a quality and timely fashion
• Comply with sanitation regulations and safety standards, which include properly cooling and heating procedures, as well as identifying safe holding temperatures
• Since this is an open kitchen, maintain a positive and professional approach with coworkers and customers
• Other duties as assigned by management team

We expect all of our employees to follow our creed, be well groomed and in proper uniform, keep your station clean and well stocked at all time, prioritize job duties, clear and positive communicate with other team members, and keeps a customer-first attitude at all times.