Job Summary: Seeking an organized, efficient, and customer service-oriented restaurant manager to lead our growing team and handle the day-to-day operations at one of our several IHOP restaurants. Assistants Managers are encouraged to apply. Qualified candidates will play a key role on our team by hiring, scheduling, and managing the restaurant staff as well as overseeing the success and profitability of the business.

Requirements and Qualifications:

• Strong communicator with excellent interpersonal skills

• Ability to work independently, as well as lead, manage and motivate a team

• Willingness to work in a fast-paced environment

• 2 years continuous experience in a family restaurant or fast food environment

• A positive track record of controlling cost

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role

• Bilingual (Spanish) candidate a plus

We offer:

• Competitive Salary

• Bonus Program

• Health Benefits include (Medical, Dental, & health)

• 401k + match

• Growth Opportunities

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