Responsible for seat guests in a timely manner, handle all calls and cash/credit transactions; assist the server’s by clearing and setting tables, taking and delivering beverages to guests, and any other tasks that allow the server’s to give our guests excellent service in a timely manner.

Essential Duties and Responsibilities include the following: (Other duties may be assigned).

         Greet guests in a friendly and courteous manner.

         Seat guests in a friendly and timely manner.

         Take to go orders.

         Handle all cash/credit card transactions.

         Thank all guests as they are leaving.

• Ask guests for their beverage orders and deliver those to them in a timely manner.
• Clear empty dishes from the tables as needed.
• Refill guests beverages as needed.
• Clear and wipe down tables when guests leave the restaurant.
• Occasionally may be asked to assist servers with food delivery.

Qualifications:

Language Ability: Must be able to communicate effectively in verbal and written English language.

Must be able to learn server stations and be able to seat guests equally between those stations.

Knowledge/Skill requirement:

         Ability to describe all menu items, prices and methods of preparation.

         Excellent customer service skills.

         Ability to work in high-pressure, fast-paced environment.

Physical Requirements:

•          Must be able to stand and exert well-paced mobility for up to 8 hours in length.
•          Must be able to exert well-paced ability in limited space.
•          Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
•          Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and     visual acuity.