At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun.

Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun)

The Food and Beverage Manager is responsible for the management of all aspects of the restaurant and bar according to Company standards. Directs, implements and maintains a service and management philosophy which serves as a guide to staff; optimizes profits and increasing sales; manages all shifts ensuring guest satisfaction and meeting standards of quality and service.

MAJOR TASKS AND RESPONSIBILITIES:

• Manages F&B operation which includes daily decision making, staff support, guest interaction, scheduling, planning, cost control, training and development of staff. Implementing and upholding standards, product quality, consistency and cleanliness.
• Responsible for the financial integrity of the food and beverage operation.
• Ordering & inventory of food, spirits and supplies.
• Coding of all invoices in the F&B department.
• Propose menus ideas, recipes and promotions working closely with the Director of F&B in the execution of the operation.
• Ensures that guest service standards are implemented and maintained, training staff and constantly reinforcing Company philosophy and service standards.
• Stay on task with the cost saving initiatives put in place by the company, do not deviate from specified products, prices, etc.
• Other tasks as assigned

EDUCATION, EXPERIENCE AND TRAINING FOR POSITION (required):

• Perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize and organize
• Resolve problems using good judgment
• Understands guest’s service needs
• Direct performance of staff and follow-up with corrections needed.
• Ascertain department training needs and provide such training.
• Knowledge of applicable local state and federal health and safety regulations.
• Compute basic math calculations
• Knowledge of POS, Aloha preferred
• Familiar with food and beverage cost controls.
• High School Diploma or GED recommended. Experience may substitute for schooling. Minimum of 21 years of age
• Three years’ experience as an assistant restaurant manager, preferably in similar style restaurant.
• Fluent in English, has ability to speak, read and write.
• Computer literate in Word and Excel
• Certified in alcohol awareness program
• Ability to stand and walk for duration of shift.
• Current WA State Health Food Handlers Card and (MAST) Mandatory Alcohol server Training/Class 12/Class 13 permits.

Team members will enjoy:

• 80 hours Paid Time Off
• Medical, Dental and Vision
• Basic Life Insurance
• 401K
• Education Reimbursement Program
• Career Development and Advanced Opportunities
• Team Member Referral program ($300 per team member referred!)
• And more!

Maverick Gaming™, based in Kirkland, Washington, is a young gaming company with over 3,000 dedicated team members. Maverick Gaming owns and operates a portfolio of 31 properties across Nevada, Washington, and Colorado with over 1,800 slot machines, 350 table games, 1,020 hotel rooms, and 30 restaurants. Maverick Gaming is a proud employer of Teamsters Local 117 workers at its Washington locations as part of its commitment to providing sustainable, family-wage jobs that support economic opportunity in local communities.

Founded in 2017 by industry veterans Eric Persson and Justin Beltram, Maverick Gaming™ takes a bold approach to a classic pastime. With an all-star leadership team from some of the largest gaming brands spanning markets the world, Maverick is dedicated to delivering the best possible gaming experiences for every kind of player while enforcing strict problem gambling policies as a community partner. Created by gamblers, for gamblers.