Baker

Job Summary:

We are seeking a skilled and passionate Donut Baker to join our kitchen team. The ideal candidate will have a keen eye for detail, a strong understanding of baking techniques, and a creative flair for crafting delicious donuts. The Donut Baker will be responsible for preparing and baking a variety of donuts, ensuring the highest quality and consistency in every batch.

Key Responsibilities:

• Preparation and Baking:
• Measure and mix ingredients to prepare doughs and batters according to recipes.
• Roll, cut, and shape dough to form donuts.
• Operate and monitor baking equipment, such as ovens and fryers, ensuring proper temperature and timing.
• Fry, bake, and decorate donuts with glazes, icings, sprinkles, and other toppings.

• Quality Control:
• Inspect donuts for quality, consistency, and presentation standards.
• Adjust recipes and processes as needed to maintain product quality.

• Sanitation and Safety:
• Maintain a clean and organized work area.
• Adhere to all health and safety regulations, including proper food handling and storage practices.
• Clean and sanitize equipment and tools after use and or at the end of your shift.

Qualifications:

• Education:
• High school diploma or equivalent. Culinary or baking certification is a plus.

Job Type: Full-time & Part-time

Pay: $18-22/hour

The hours may vary depending on scheduling with other staff. 

Must be 18 years or older to apply.

We are an equal-opportunity employer.