The Quality Control  is responsible for overseeing and managing all aspects of quality control processes within the organization. This role involves leading a team of quality control inspectors, implementing quality standards, and ensuring compliance with industry regulations. The ideal candidate will have strong leadership skills, attention to detail, and a deep understanding of quality control practices, particularly in GMPs (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points).

What We Offer:

• Comprehensive Medical, Dental, and Vision Insurance
• Enjoy  discounts on organic meals daily 
• Opportunities for career growth

Key Responsibilities:

      team of quality control inspectors.

• Assign tasks and responsibilities to team members and ensure the timely completion of quality control activities.
• Conduct regular performance evaluations and provide feedback to team members.
• Develop, implement, and maintain quality control procedures and standards in compliance with GMPs and HACCP.
• Oversee the inspection and testing of products to ensure they meet quality specifications.
• Analyze quality data and identify trends or areas for improvement.
• Ensure compliance with industry regulations and company policies.
• Maintain accurate records of quality control activities, inspections, and test results.
• Prepare and present reports on quality performance and improvement initiatives.
• Identify opportunities for process improvements and lead quality improvement projects.
• Collaborate with cross-functional teams to address quality issues and implement corrective actions.
• Stay updated with industry trends and advancements in quality control techniques, particularly GMPs and HACCP.
• Develop and deliver training programs for quality control staff.
• Ensure all team members are knowledgeable about quality standards and procedures, with a strong focus on GMPs and HACCP.

Qualifications:

• Minimum of 5 years of experience in quality control or quality assurance, with at least 2 years in a supervisory or lead role.
• Experience in the [specific industry] is preferred.
• Knowledge:
  • In-depth knowledge of Good Manufacturing Practices (GMPs) and Hazard Analysis and Critical Control Points (HACCP) standards.
• Skills:
  • Strong leadership and team management skills.
  • Excellent analytical and problem-solving abilities.
  • Proficiency in quality control software and tools.
  • Strong communication and interpersonal skills.

Physical Requirements:

• Ability to lift up to 35 pounds.
• Ability to stand for extended periods and perform repetitive tasks.
• Comfortable working in a manufacturing or production environment.

Benefits:

• Competitive salary and performance-based bonuses.
• Health, dental, and vision insurance.
• Professional development opportunities.