Unlock your potential at The Essex Resort & Spa! 

Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a job—it's an opportunity to join a dynamic team committed to crafting unforgettable experiences.

Whether you're an experienced expert or an aspiring talent, our diverse career opportunities promise growth, fulfillment, and the chance to make a meaningful impact. From culinary maestros to hospitality enthusiasts, administrative aces to creative minds, there's a place for every skill set and aspiration within our family.

Join us in creating magical moments for our guests, where every smile, every detail, and every interaction embodies the essence of true hospitality. At The Essex Resort & Spa, success knows no bounds. Dare to dream, dare to achieve, and let your career flourish in an environment where excellence is not just a goal, but a way of life. 

At The Essex Resort, our banquet service is the epitome of excellence, blending seamless operations with personalized touches to create unforgettable events. Join our team and become an integral part of orchestrating extraordinary gatherings in the heart of Vermont's picturesque countryside. Whether you're skilled in event planning, logistics, or guest relations, we offer a dynamic environment where your talents can shine, and where every event is executed with precision and care.

BASIC FUNCTION: Sets up and breaks down conference rooms according to event orders as well as maintains cleanliness standards for equipment and meeting rooms.

ESSENTIAL FUNCTIONS:

• Performs any necessary pre-shift side work.
• Responsible for set up and break down of events.
• Maintains a clean and sanitary environment. Ensures compliance with all local and state health codes.
• Checks with the Banquet Captain when coming on duty for specific instructions for the current function and section assignment.
• Greets all guests in a courteous manner, displaying a helpful attitude.
• Anticipates guests’ needs, ensuring guests are provided with water, coffee, tea, or beverages in a timely manner.
• Unloads trays in the service area, racking glassware, scraping plates, and separating silverware.
• Practices “clean as you go” techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times.
• Completes assigned breakdown and closing side work.
• Must be able to lift 50 pounds.