•  Prepares and serves the daily complimentary breakfast bar.
• Greets each guest and ensures guests are satisfied.
•  Ensures breakfast area is sufficiently stocked at all times.
• Ensures cleanliness of breakfast area.
• Other duties as assigned 
• Perform various other duties as assigned 

Education and Experience: 

• Minimum of one (1) year in restaurant/kitchen service role 
• Minimum of High School education Knowledge, 

Skills, & Abilities:

• Self-starting personality 
• Ability to communicate effectively verbally 
• Team player
• Ability to exceed expectations of guests 
• Excellent time management skills
• Knowledge of restaurant/kitchen operations 

 EOE/M/F/V/D