Department:  Silver Rapids Waterpark

Job Title:  Lunch Bucket cook/cashier

Work Days/Hours:  Varied, Part-time

Classification: Non-exempt, Hourly 

Job Description:   

The overriding and most important function of each employee is to either directly (by interaction) or indirectly (by providing the key support role to a guest experience) strive to provide the finest in friendly service and quality product.

Essential Duties and Responsibilities:

• Preparing and serving not only food but alcoholic beverages.
• Upholding local, state and federal alcohol laws to include checking identification.** Specific Age Requirement
• Upholding local, state and federal laws pertaining to food safety.
• Be aware of and enforcing alcohol cut-off procedures.** Specific Age Requirements
• Possess knowledge of working a register and handling money.
• Proper stocking and rotation of food.
• Knowledge of food menu to assist guest with questions.
• Performing daily opening and closing duties as assigned.
• Assists guests in a polite and expedient manner.
• Performs daily routine chores to ensure neat and orderly appearance.
• Handles and communicates with guests on a one-on-one basis in a professional, courteous manner.
• Maintains a business-like atmosphere in the Lunchbucket at all times.
• Maintain a clean and neat appearance and a professional conduct at all times.
• Basic knowledge of all departments of the resort.
• Other duties as assigned by Manager.

Pre-Employment Requirements:  Reference check, criminal background check, drug test.

Education and/or Experience:

• TIPS, TAMS or ServeSafe certification.
• Must be at least 16 years of age. ** For serving alcohol, must be at least 19 years of age

Performance Skills:

• Demonstrate the ability to provide expert care, sensitive consideration and efficient service to guest
• Good communication skills
• Be able to work as a team player
• Must be self motivated.
• Must be able to work in a hot environment, while constantly on feet (standing and walking).

Certifications, Licenses, Registrations:

• TIPS, TAMS or ServeSafe certification.