Requirements:

• Ability to pass background screening
• Positive attitude
• Extensive knowledge of wine & spirits
• Flexibility in schedule (20+ hours/week)
• Washington Food Handler's Card (or ability to obtain)
• MAST permit 

Benefits:

• Medical, Dental and voluntary benefits available at lower-than Affordable Care Act rates
• Free meals every day worked
• Transportation/parking discount
• Close to Light Rail
• Positive work culture

A bit about us...

Located off the grand lobby of the historic Mayflower Park Hotel, Oliver's Lounge opened in 1976 as Washington State's first daylight bar. Home of the renowned "International Martini Classic Challenge," Oliver's has won titles for Best Specialty Martini, Best International Classic Martini, and Seattle's "Best Classic".

We equip all our staff members to live well-rounded, healthy lives. We value inclusion, kindness, giving the benefit of doubt and treating adults like adults. For our hotel to thrive for the next 100+ years, we resolve to be an employer of choice in the hospitality industry.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state, or local protected class.

A bit about you....

Our ideal candidate will have at least 3 years of equivalent restaurant and bar experience as well as the desire to learn and grow their career in hospitality. We are seeking individuals who are self-motivated, friendly, and quick on their feet. Flexibility in scheduling, including holidays is preferable. You must also demonstrate an unwavering commitment to providing each of our guests with an over-the-top, memorable experience always.

The ideal candidate must possess the following traits:

- have an excellent knowledge of service etiquette and hospitality

- have an eye for detail and a well-disciplined work ethic

- be gracious and patient with both team members and guests

- be able to work weekends and holidays

- know food, wine and spirits