Catch 110 is coming to Biloxi this Fall!

We are hiring all Hourly Positions

Get ready, Biloxi! Catch 110 is casting our net for talented individuals to join our team! Be a part of the exciting NEW restaurant coming to Downtown Biloxi. If you're passionate about great food and hospitality, we want YOU on board! 

Catch 110 is a new adventure for Gulf Coast Restaurant Group, where we’re known for our New Orleans inspired dishes at Half Shell Oyster House and our flavorful steaks and unique dishes at The Rack House Steaks & Spirits. Catch 110 is going to highlight what’s right at our back door — Coastal Cuisine. 

We are searching for friendly and highly motivated individuals who will thrive in a fast paced, team-oriented environment.

• Servers
• Bartenders
• Host/Hostess
• Busser
• Expo
• Dishwashers
• Cooks

All non-tipped team members start at a minimum of $12 per hour based on experience. Non-tipped positions include: hosts, prep cooks, line cooks, and dishwashers. 

Benefits:

• Health Insurance
• Dental
• Vision
• Flexible Schedule
• Paid Time Off
• Paid Training
• Employee Discount

Stop in and meet the management of our future Biloxi store!

We are now taking applications and conducting in-person interviews Monday-Friday 10:30AM-4PM at Catch 110, located at 110 Lameuse St, Biloxi, MS 39530. 

228-818-3961 

Apply in person or online

• FOH Team Members MUST have good customer service skills; eye contact, willingness to be of service to the guests
• BOH Team Members must work well with the team; effectively communicate, hustle, focus on the task at hand, etc.
• Must complete in-store training program
• Drive and determination
• Essential job functions require maintaining physical condition necessary for bending, stooping, reaching/lifting arms above head, and standing and/or walking for prolonged periods of time
• Must be able to lift up to 50 lbs.
• Must be able to stand unassisted for 2-3 hours at a time.

Work Environment

This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Demands

While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds.

Position Type/Expected Hours of Work

This position regularly requires long hours, frequent weekend work and holidays.

Travel

No travel is expected for this position.

Requirements

Experience and Education

Required

• Must be of legal age according to state regulations to serve alcohol.
• High School diploma or equivalent

Preferred

• Prior restaurant experience.

AAP/EEP Statement

Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.