Experience & Qualifications:

• Strong carpentry experience preferred
• Minimum of 3-5 years in-field experience with commercial maintenance
• Knowledge of kitchen equipment is preferred
• Individuals with hospitality maintenance experience encouraged to apply
• Must have a valid driver's license 
• Must be able to provide a reliable vehicle
• Car allowance provided
• Other maintenance items covered

Shift and Schedule:

• Must be available to work up to 40-50 hours per week
• On call for emergencies 
• 8-10 hour work days, depending on weekly tasks
• Location responsibilities would be in the Connecticut and New York area, occasionally supporting the Boston market, along with some travel out of state as needed

Job Responsibilities:

• Perform repairs in the following areas:
• Carpentry - Millwork and Furniture repair
• Plumbing - Toto, Crown, Everpure, T&S
• Electrical - Siemens, Square D, Eaton
• Kitchen equipment – minor repairs, hardware, gaskets, trouble shooting
• Drywall install and finishing
• Works cleanly with Silicone and Caulk
• Painting
• Landscaping on planter boxes
• Power washing
• General restaurant maintenance
• Respond to maintenance requests from Operational Director, Director of Facilities or Senior FM in a timely fashion
• Perform regular property inspections
• Work well independently and on a team
• Advise restaurant managers on technical engineering issues
• Learn cmms software for placing tickets with outside vendors