Walt Churchill’s Market is looking for a Full-Time Baker for our Perrysburg, OH location.

If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!

Job Summary:

The Baker reports to the Bakery Manager and is responsible for baking product for customer enjoyment. The Baker will assist the Head Baker by following recipes to deliver on Walt Churchill's Market high-quality baked goods. Expectations include making/preparing store-made items, including but not limited to: cookies, rolls, breads, donuts, and muffins, and assessing the quality of bakery products. Bakers typically work a 5am-2pm shift. Ability to work weekends and holidays is required.

Essential Duties/Responsibilities:

• Bake WCM Bakery items by following precise recipes and maintaining the quality that customers know and expect
• Maintain product knowledge of Bakery items
• Prioritize production to meet needs of Bakery Departments at both stores
• Safely operate Bakery equipment, including but not limited to: ovens and fryers
• Consistently shape dough
• Assist in receiving and optimizing Bakery products in the department and the freezer
• Organize and restock Bakery supplies, communicating low stock with Bakery Manager
• Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards
• Communicate with Bakery Management with regards to production schedules and product volume
• Cleaning duties include sweeping, mopping, cleaning surfaces, washing dishes, and maintaining/cleaning all Baker equipment

We Offer:

• Become a WCM Owner! (Employee Stock Ownership Plan)
• Paid vacation after 90 days + accrual PTO
• Employee Discount
• 401(K) with company match
• Medical/Dental/Vision Insurance
• Extra holiday pay
• Quarterly Profit-Sharing Bonus Plan
• Training and job advancement opportunities

Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!

• Must be at least 18 years of age
• Previous baking experience, preferred
• High school diploma or GED
• Must be available to work a Baker's shift (early mornings) plus weekends and holidays
• Multi-tasking and communication skills
• Willingness to learn and expand skillset
• Comfortable working with the public and greeting, speaking with, and assisting customers
• Attention to detail, ensuring duties are completed correctly and on time
• Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
• Occasional instances of pushing, pulling, and squatting
• Must be able to frequently lift 10-30 pounds and occasionally lift up to 80 pounds
• Ability to withstand working in both hot and cold environments