The Line Cook ensures the highest quality of food is served at all times. The Line Cook is responsible for all aspects of their assigned cooking station: sets up and stocks products, cooks and presents dishes according to Katella Deli’s recipes, and cleans, sanitizes and maintains equipment, utensils and tools.

Skills/Qualifications:

• Minimum 2 + years as Line Cook in a high-volume full service restaurant.
• Must enjoy and be able to succeed positively and work effectively in a fast-paced team environment.
• Ability to communicate clearly and professionally with coworkers.
• Fluent in English and Spanish is preferred but not required.
• Strong attention to detail with knowledge of weights, measurements, volume and cooking procedures.
• Ability to lift up to 25 lbs, as needed.
• Knowledgeable in safe food handling and sanitation, along with safety cooking procedures.
• Must be able to work a flexible schedule including days, nights, weekends, and holidays.
• California Food Handler Card is required for all foodservice employees who prepare, store, serve food.