Settlers Hospitality is a collection of boutique hotels, restaurants, catering venues, and experiences. Our commitment to excellent guest services is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for ensuring our guests have an exceptional experience while staying with us. We are currently looking for hardworking and motivated students to join our hospitality or culinary team as culinary interns.

Practice applying your hospitality or culinary skills with a successful hospitality group! This business has excelled in the Pocono hospitality region for 40+ years. Join Settlers Hospitality Group’s team of hospitality professionals as they create and deliver high-quality restaurant and hotel experiences to hundreds of guests across multiple boutique hotels and restaurants. 

The Culinary Intern will work directly with a team of Executive Chefs and across multi-concept restaurants that include farm to table, small plate, contemporary casual, high-end catering, and pastry. The intern will gain an understanding of how to develop products aligned to property vision, how to manage labor and cost of goods, and how to partner across departments to ensure a superlative guest experience. This exciting opportunity provides Culinary Interns the opportunity to learn how to work with a team of hospitality professionals to craft experiences that match the concept design of multiple boutique hospitality experiences.

This opportunity is a traditional (semester-long), part-time internship. Housing is available to eligible interns throughout their internship if needed.

Logistics:

• Spring/Summer, May start date (start date can be flexible)
• 24+ hours per week (can be more if candidate is interested)
• $15/hour
• This opportunity will be in-person/on-site

Projects:

• Develop innovative specials or menu items in collaboration with Executive Chefs and Sous Chefs
• Work with the Settlers Hospitality team to plan and execute special events
• Shape a positive staff culture in partnership with Executive Chefs and Sous Chefs
• Exposure to managing quality control, cost of goods, and ordering 
• Support the opening and development of new projects within the hospitality group
• Perform work of line cook, prep cook, event cook as assigned
• Work in partnership with Executive Chef and Sous Chef to complete internships projects
• Other duties as assigned
• Traditional food preparation or service/execution practice and insight will be included!

Qualifications:

• Culinary coursework of any collegiate level
• Experience in hospitality or culinary arts is a plus but not required
• Strong teamwork skills
• Positive, professional, outgoing personality with a hands-on attitude
• Microsoft, Office Suite, and proficient computer and internet skills
• Interest in boutique hospitality experiences
• Passion for food, beverage, tourism, and hospitality
• Commitment to developing NEPA hospitality and tourism is a plus but not required
• Basic or other level service or kitchen skills (kitchen, safety, knife)
• Current Safe Food Handler certificate a plus
• This position requires the ability to lift 50lbs or more
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Able to work a flexible schedule, which may include working days, evenings, weekends, and holidays