About Us:
Saucon Valley Country Club is a premier private club with a rich history of excellence in hospitality and culinary arts. As a valued member of our culinary team, you’ll work alongside seasoned chefs in an environment that emphasizes quality, creativity, and hands-on learning. This is an excellent opportunity for aspiring chefs who are looking to gain real-world experience in a dynamic and fast-paced kitchen.

Job Description:
As a Culinary Extern, you will be an integral part of our culinary team, working under the guidance of our experienced culinary professionals. You will rotate through various kitchen stations, gaining exposure to a wide array of cooking techniques, cuisines, and service styles. Our externship program is designed to complement your culinary education with practical, hands-on experience in a high-end setting.

Key Responsibilities:

• Assist in daily food preparation and production across different kitchen stations
• Learn and apply a variety of cooking techniques and skills
• Work collaboratively with the culinary team to ensure food quality and presentation
• Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines
• Participate in special events, banquets, and private dining services
• Receive feedback and guidance from senior chefs to improve and refine your culinary skills

What We Offer:

• A structured externship program with exposure to all aspects of kitchen operations
• Mentorship from seasoned chefs and culinary professionals
• Opportunity to work at a renowned country club with a diverse culinary program, from fine dining to large-scale banquets
• Housing assistance 

 Qualifications:

• Currently enrolled in a culinary program (Certified Externship Site for CIA externs)
• Passionate about cooking with a desire to learn and grow
• Ability to work in a fast-paced, team-oriented environment
• Strong attention to detail and commitment to high-quality standards
• Willingness to work flexible hours, including evenings and weekends